Book an event

See the banquet rooms

Learn more about how to book your next event at Steam Plant Grill.

• Event reservations can be made up to one year in advance.
• Reservations must be confirmed with a credit card and are guaranteed after receipt of the signed contract.
• Contact Cindy Genovesi, event coordinator, for more information 509-462-0285 or 509-954-5210

Meal Service

You are encouraged to customize your event menu. Our Chef would be happy to accommodate a wide variety of meal preparations. See our Event Menus.

• Pricing for customized menus is done on a case-by-case basis.
• For all events greater than 15 guests, a set menu is required with up to 3 entrée selections for your guests to choose from.
• Event menus are created by you with the help of the Event Coordinator using entrees selected from our event menus.
• Pre-ordering dinner entrees is required for any group with more that 25 guests.
• All food and beverage, including corkage and rental fees are subject to sales tax and a 20% gratuity, both of which will be automatically added to your bill. All menu prices are subject to change.

Once the event is booked and guaranteed, we will begin finalizing the menu.

Payment

Full payment is due at the conclusion of your event. All charges must be applied to one bill, with a single form of payment.

Spirits

The Steam Plant Grill offers a full selection of alcoholic beverages. On tap, we offer ten varieties of Coeur d’ Alene Brewing Company’s finest microbrews. We present a complete selection of liquors and our wine list is varied and affordable. We are pleased to assist you in making a choice to ompliment your dining experience and fit your budget.

Additional services and fees

Corkage fee is $10.00 per 750ml bottle you bring in. Cake cutting fee is $1.50 per person for our staff to cut and serve outside desserts. There is a $50.00 set up fee to have a private bar in a room. There are no sales requirements. Flowers, visual displays and decorative items are welcome. The Event Coordinator would be happy to assist you with special occasion cakes, presentation materials, audio/visual equipment, floral displays, decorations or anything else you would like to have at your event.

Final steps

The Event Plan, will be presented for your signature prior to the day of your event. The Event Plan, a "blueprint" for your function, will detail all aspects discussed with the Event Coordinator. A guaranteed final event menu is due at least one week prior to your event. The final guest count is due 72 hours prior to your event. If cancellation of an event is necessary, one-week prior notice is required. Those parties not providing proper notice will be subject to a cancellation fee. If any food or equipment has been specially ordered or prepared prior to cancellation, you will be billed for the full amount.

Thank you for your interest in dining at the Steam Plant Grill.

We look forward to assisting you in planning your event!