Holiday Favorites...with Beer!

Back | Subscribe

Did you know eggnog used to be made with beer? In the 17th century a strong ale called ‘nog’ was very popular in Britain around the holidays. It was made from BEER, sugar, egg yolks, lemon rinds and cinnamon. Later in the 19th century North Americans took the French version of the drink called ‘Lait de Poule’, made from milk, sugar, and egg yolks and added spirits. With the addition of brandy, rum or sherry, we have our own modern day eggnog. We now cook the drink to remove the threat of salmonella, but the recipe has been the same for over 150 years.

Weekly Features

In those words, immortalized by Fletch (Chevy Chase), "Yes, very good. I'll have a Bloody Mary and a steak sandwich...and a steak sandwich, please" we find what we think is the perfect lunch order. Chef Barry has created a delicious, smoked  steak sandwich that is sure to make you want to order it twice! And ther is nothing but delicious coming out of the kitchen this week. Click on the links below to see exactly what "delicious" looks like this week.

   Featured Lunch Menu
   Featured Dinner Menu

Quote of the Week...A Christmas Wish

May you never forget
What is worth remembering
Or remember
What is best forgotten.

JOIN US IN OUR LOUNGE FOR HAPPY HOUR MONDAY THROUGH THURSDAY FROM 4-6PM AND ALL DAY SUNDAY

If you wish to unsubscribe from this mailing list, please click here.