What's On Tap

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Light-bodied, refreshing and slightly sweet, our Strawberry Blonde is on tap and ready to quench that summer thirst. We have liited quantities, so come on down to the Steam Plant Grill and give it a try today.

From the Kitchen
If you have been down here lately, you have seen ( and maybe even tasted) some of the wonderful items Chef Barry and his staff are putting out on our feature sheet. Don't miss out on today's specials, Pesto Scallop Linguine or Columbia River Steelhead.  The linguine is tossed in fresh basil pesto and topped with fresh Pacific coast U-10 scallops that have been dredged in Italian bread crumbs and sauteed with red onions, sliced mushrooms and garlic.  The steelhead is lightly seasoned and broiled then drizzled with a blood orange tarragon vinaigrette.  This dish is complemented with a lemon Parmesan risotto and oven-roasted vegetables. Specials change daily, so come on down and try one of these delicious dished today.

First Friday
Join us for First Friday on August 7th in our Stacks Room and enjoy the wonderful oil paintings of Judy Foust-Harrell.

All you had to do is ask...
 

Thought for Your Day
"The problem with the world is that everyone is a few drinks behind."
-Humphrey Bogart

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