New Fall Menu

Back | Subscribe

Have you tasted what's going on Under the Smokestacks at the Steam Plant Grill? Chef Barry Matthews, fresh from his sabbatical in his tropical retreat, and his talented culinary staff have rolled out a delicious new Fall Menu. Top of the list of your "must tries" is the new Smokestack Bone-In Ribeye.  This 24-ounce monster of a steak can easily feed two.  Presented on a piping hot skillet, don't be surprised if your dish detours to a table or two on its way to you - it just looks that good! 

To see all of the other incredible dishes available to you visit our Menu Page on our website or click here.

If you wish to unsubscribe from this mailing list, please click here.