Under the Smokestacks

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Did you know that we have four distinct private dining rooms that you can reserve for private functions? Whether you are celebrating a birthday, an anniversary, a graduation, want to have a party for your office or are just looking to get the family together to say "thanks" to Mom, we have the space you need. We can accommodate parties up to 75 in several different formats...limited menus, appetizer and cocktail parties, buffets and more! Give our Event Coordinator, Dana Bernal, a call at (509) 462-0285 and reserve your space today.

March is "Dine Out To Feed Spokane" Month

The Steam Plant Grill is proud to be participating in "Dine out to Feed Spokane" during the month of March. All month long, for every dessert you order, we will donate back a portion of the proceeds to Feed Spokane. Not a bad deal...you still get a tasty treat at the end of your visit and you are participating in a worthwhile cause to help those less fortunate than ourselves.

From the Kitchen

Executive Chef, Barry Matthews, has prepared two delicious specials for your dining pleasure this week:

Breast of Pheasant - Oregon pheasant wrapped with our house-made pancetta bacon, pan-seared and finished in an apple brandy herb sauce. Served with a porcini mushroom stuffed pasta purse and fresh vegetables.

Crab Legs - One pound of Alaskan King crab legs simmered in a court bouillion, served with drawn butter and lemon and complemented with the Chef's (that's Barry, you know) choice of accompaniments.

March Madness

March Madness means keg city here at the Steam Plant Grill. The basketball tournament means buddies are coming over, snacks are on the table and the beer is flowing. Remember, we brew right here at the restaurant and our delicious micros are priced better than those taste-free macros. Don't get caught holding an empty cup, reserve your keg today!

Thought for the Day

If you are young and you drink a great deal it will spoil your health, slow your mind, make you fat - in other words, turn you into an adult.   - P.J. O'Rourke

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